![]() Lemongrass can be added whole in soups and curries, but be sure to remove it before serving, as the tough stalk is inedible. When shopping for lemongrass, look for heavy stalks: lighter stalks may be dried out. It is delicious in may types of soups and curries. ![]() Lemongrass is heavily used in many Asian cuisines, particularly Thai food. Lemongrass in All Its Forms FRESH LEMONGRASS Roots should start to form, and your baby lemongrass plant can then be planted into soil. If you can’t find a stalk with roots attached, try placing a (very fresh) cut stalk in a glass of water. These can simply be planted, and will quickly start to grow. Sometimes, lemongrass is sold for cooking with roots still attached. If you’d like your own pot of lemongrass, check your produce section. By the sixth year, production slows down, and farmers will replace it with a fresh plant. In its first year, lemongrass will produce very little, but it picks up speed in its second and third year, with peak production occurring in the third and fourth year. In cooler areas, it can been grown indoors and in greenhouses, as long as it gets lots of sun. It’s a true tropical plant, and needs to be planted in USDA hardiness zone 10 and above, meaning areas that never freeze over winter. Lemongrass requires bright sunlight for most of the day, as well as damp soil and excellent drainage. India is the world’s largest lemongrass grower, but this plant is also grown commercially in China, Malaysia, Thailand, Vietnam and Guatemala. Lemongrass is native to Sri Lanka and South India, and is cultivated in the tropical parts of America and Asia. If you look closely, you’ll see tightly packed, grey-green leaves. The individual stalks look a bit like spring onions, but they are much woodier. Each clump of lemongrass can be up to 1.8 metres (6 feet) high, and 1.2 metres (4 feet) wide. Lemongrass grows from a rhizome, or bulb, but it doesn’t tend to spread as much as some rhizomes can. It is a perennial plant (meaning lives for many years) that grows in dense clumps of stiff, upright stems. Lemongrass is, not surprisingly, a member of the grass family. Why Use Lemongrass Oil Invigorating with a cleansing, fresh aroma, lemongrass has uplifting properties that make it a valuable addition to blends for promoting a sense of joy and releasing stressful thoughts. Its strong, lemony aroma is a beneficial component of blends designed to freshen the air, clear the body and mind and support a sunny disposition. Even though large-scale production only started in the late 1940s, today lemongrass is one of world’s favourite essential oils. ![]() Growing habit: Clumps of stiff grass, up to 2 metres tallĮssential oil extraction method: Steam distillation About Lemongrass Oilįor thousands of years, fresh and invigorating lemongrass has flavoured soups, curries, teas, and featured in herbal preparations in many areas of Asia and Africa. Native region: Asia, Africa, Australia and tropical islands
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